Day 49- June 19, 2015 Blackened Tilapia and Blackened Pork Chops 

   

  
Tonight we made our first fish recipe! I personally don’t eat fish but some others in my household do. For me and the others that eat meat we had pork chops instead of the fish. The rub was similar for both. It wasn’t too spicy but it had a little kick to it which was enjoyable. I was told the fish was good but could have used less rub on the fish. Also the pork chops, for my taste, needed to be cooked longer than 2 minutes. Overall though the meal was an enjoyable Friday dinner! We had rice as a side to balance out the spicy runs for each of the proteins. Have a good weekend. 

http://deidrap8.blogspot.com/2014/10/oven-baked-blackened-tilapia.html?m=1

http://asliceofsouthern.blogspot.com/2012/04/spice-rubbed-pork-chops.html?m=1

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