Day 46- June 10, 2015 Crust less Meat Pie 

For this I couldn’t find a recipe exactly. I found a meat pie recipe and I used that recipe for the meat and the. I just made biscuits for the “crust less” part. It was like christmas all over again. The meal was really easy to make and it was quite a unique take on what a meat pie is. Everyone ate it a different way. Some made a biscuit sand which and others ate it all separately. Some used gravy and others did not. I personally feel the gravy gives it a unique flavor and has it less dry. We also used turkey meat rather than pork and/or beef. All in all I’d say it was a successful meal. Try it!


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