Day 46- June 10, 2015 Crust less Meat Pie 

   
For this I couldn’t find a recipe exactly. I found a meat pie recipe and I used that recipe for the meat and the. I just made biscuits for the “crust less” part. It was like christmas all over again. The meal was really easy to make and it was quite a unique take on what a meat pie is. Everyone ate it a different way. Some made a biscuit sand which and others ate it all separately. Some used gravy and others did not. I personally feel the gravy gives it a unique flavor and has it less dry. We also used turkey meat rather than pork and/or beef. All in all I’d say it was a successful meal. Try it! 

http://www.kingarthurflour.com/blog/2010/12/17/holiday-baking-traditions-tourtiere/#.UMkJTM3ICiM.pinterest

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s