Happy Monday! So this dish received mixed reviews from the family. I got a “seems bland” and a “you did good work”. I personally thought it was very good. The flavor of the garlic was strong but not overpowering and the sauce was cheesy but not too heavy. The noodles cooked up well and instead of waiting until the noodles cooked to start the sauce, I made the sauce while the noodles were cooking, strained the noodles and then covered them in the sauce. All in total took about 30minutes to make. Very simple, not many ingredients and quite good if you ask me! Try it.