This is a white pizza. There is no red sauce on it. But the thing is, there isn’t cheese in the sauce. The mean was pretty easy to make. We didn’t use the same cheeses that it called for but it came out really delicious. My only tip when you make this is to make sure and cut the chicken smaller and in slices rather than cubes. We ate almost all of the pizza with just the four of us. Really good! It had a good flavor of cheese and garlic and it wasn’t overwhelming.