Day 35- May 11, 2015 Grilled honey mustard chicken and herbed crockpot corn on the cob 

   
 It’s Monday! Tonight we had a late supper. This was really good. If you like spice than this is for you! We really enjoyed the chicken and we cut it in slices for leftovers of sandwiches. The crockpot corn took longer than expected. The corn was really good once it was done but it took about 5 hours to get it nice and soft. We each had two pieces and it also helped to offset the spice of the chicken which was good. Personally I would have this again.  Really simple and really good! 

http://m.recipesthatcrock.com/87hesyf/articles/47784/Crock-Pot-Corn-on-the-Cob

http://www.simplyscratch.com/2010/05/grilled-honey-mustard-chicken.html?crlt.pid=camp.qu8RjcA0jUYJ

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