Day 28- April 20, 2015 Spinach artichoke dip melts

  

 

Well it’s the beginning of the week. I decided on something I thought would be simple to make and tasty to eat. 

This was one out of two! Very good. I didn’t have the right kind of bread so we couldn’t quite make sandwiches with them but we had some nice dip and bread as well as carrots and celery. 

The recipe is quite hard to make though. Make sure when you make it that you have everything pre-measured because you won’t have time to measure it out as its cooking (I learned the hard way!). I also got the wrong artichokes, mine were marinated, so that added some extra flavor. That worked out well though. 

This food was good. No pleasurable for the entire family but those of us who ate it thoroughly enjoyed it! 

Spinach and Artichoke Melts

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s