Day 6- March 17, 2015  Guinness beef stew and bread and butter pudding 





Happy St. Patrick’s day! 

It’s a special day! Irish themed meal today. I also made my one dessert for the month! For the stew I used the crockpot version but you can also make it on the stovetop. The recipe was easy. You cut it all up and throw it in. I didn’t use a whole bottle of Guinness but it still came out pretty strong. I enjoyed it for today but I will stick with my normal beef stew recipe. 

The bread pudding on the other hand was fabulous! Absolutely delicious! I made the caramel sauce as well as the creme Anglais to go with it. Seriously the best bread pudding I have eaten (minus the real Raglan Road one). Overall as very enjoyable meal as you can see from the pictures posted! 

http://blog.seasonwithspice.com/2012/03/guinness-irish-beef-stew-recipe.html?m=1

http://www.copykat.com/2009/11/08/raglan-row-bread-and-butter-bread-pudding-a-unique-and-delicious-bread-pudding/

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