Day 4- March 13, 2015 One Pot Parmesan Pasta 





This sounds harder and more complicated than it actually is. The only part of the whole thing that was a bit difficult was finding the correct pan. I ended up using the Wok because it was easier to stir and could fit everything in it. I also changed the recipe to Lactaid milk instead of regular milk for the lactose indolent in my family. If you enjoy garlic, you will love this! I also used some more pasta than 8oz of pasta. It was really delicious. Best meal of the week! 

 http://damndelicious.net/2014/10/11/one-pot-garlic-parmesan-pasta/?crlt.pid=camp.c4ZqQ2MDuRIh

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